Wedang Ronde (or often abbreviated as simply ronde) is a traditional beverage in addition to herbs native to Java and dawet. "Wedang" in Javanese means "drink". While the dough khusu Ronde is composed of a mixture of rice flour and sugar shaped red dots and it contains a section of crushed peanuts. To form Wedang Round, round dough is dipped in ginger water is still hot
Two components (water ginger and ronde) are the main ingredients forming Wedang Ronde. However you can add other ingredients to add flavor and appearance as kolang kaling, dice-shaped slices of bread, or peanuts. Ginger water made by boiling the crushed ginger, brown sugar (or sugar palm) leaves and lemongrass to boil After that, Ronde dough dipped in ginger water until floating.
Wedang Ronde usually served in small bowls measuring approximately 250-500 ml. Round Wedang very suitable in consumption during cold weather or rainy seasons. By consuming Wedang Ronde, my entire body, especially the throat, chest and stomach feel very warm. In addition, also very begus wedang ronde to the health and increase stamina.
Wedang Ronde very easy in the encounter in the city of Yogyakarta. You can easily find this traditional drink in the surrounding streets, especially tourist areas jogja when the afternoon till night, like malioboro, Square south (alun-alun kidul), and cafes that serve drinks tradisioanal with a very low price, around Rp. 2500 - Rp. 5.000, -.
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